Reese's Peanut Butter Cookies

1 c peanut butter
1 c butter or margarine
1 c sugar
1 c brown sugar
2 t vanilla
2 eggs
1/4 c milk
3 1/2 c flour
2 t soda
2 pkg Reese's Peanut Butter Cups

Cream together peanut butter, butter and sugars.  Mix in vanilla, eggs and milk.  Add flour and soda and mix well (may need to add more flour so you are able to roll dough into balls but dough should still be sticky).  Line mini muffin tins with liners.  Roll dough into medium size balls and drop into muffin liners.
Bake at 350 for 7-9 minutes, just until you start seeing cracks in the top of the cookies.  Remove from oven and press one peanut butter cup (unwrapped) into center of cookie; let cool before removing from pan.

Hint: to remove from pan I stick a toothpick down the side of the cookie between the liner and the tin and gently push the cookie up, out of the pan from the bottom, just enough to get hold of the cookie to pull it out.

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